"Don   Pedro's  Sangria"

Another of our favorite restaurants in Marathon is Don Pedro Restaurant – some of the best Cuban food we’ve ever tasted and their homemade Sangria is a "must try." Here’s a simple Sangria recipe you can prepare at home -- when you can’t make it to Don Pedro’s for dinner.
Sangria 1 (26-ounce) bottle Spanish red wine 1 Cup club soda   1 Orange, thinly sliced 1 Lemon, thinly sliced or 2 Key limes 1 Peach chopped 1 Apple, diced Combine wine and soda in a serving pitcher. Stir in orange and remaining three ingredients. Chill and serve in large, ice-filled wine glasses. Yield: 6 to 8 servings

 



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