Recipes from the Florida Keys

Good friends and repeat guests at Captain Pip’s, Vinnie and Sandy Crapanzano from Manahawkin, N.J. made a batch of the best Pecans we’ve ever tasted! Here’s Sandy’s recipe!
Ingredients: 1 egg white 4 cups pecan halves ˝ cup sugar 1 ˝ tablespoons ground cinnamon ź teaspoon salt How to:
Beat egg white until foamy. Add pecans, and stir gently until coated. Set aside. Combine sugar, cinnamon and salt. Sprinkle over pecans and stir gently until coated. Spread pecans in a lightly greased 15 x 10 x 1 inch pan. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool completely. Enjoy!